We're now open for breakfast and lunch: 7 am Wednesday - Friday
Our restaurant has a great menu selection for carnivores, vegetarians, vegans and celiacs alike. We are able to accommodate most dietary needs and restrictions. Simply let your server know your needs when ordering.
We make almost everything from scratch which gives our cooks creative freedom. We have different specials every week from the Cevichie on the Dinner Menu, to our Brulee, Home-made Ice Cream and Sorbet on the Dessert menu, and we now offer a Cocktail Special on Weekends!