Wine List  |  Lunch/Brunch Menu  |  Dinner Menu  | Brunch  |  Desserts

Brunch Menu

Served Wednesday to Sunday from 10 am until 2:30 pm.

Our Jazz Brunch on Sunday  features some of Edmonton's best musicians, with styles from Bossa Nova, to Hawaiian, from Gypsy to straight up Jazz.

Eggs benny 13.50
poached eggs on capicolo ham, with chipotle hollandaise fresh fruit & bintjis

Salmon benny 13.50
poached eggs on smoked salmon, cream cheese, with chipotle hollandaise & caperone, fresh fruit & bintjis

California benny 13.50
poached eggs on avocado, grilled tomato & cream cheese, with chipotle hollandaise, fresh fruit & bintjis

Florentine benny 13.50
poached eggs on a bed of spinach and goat cheese, with chipotle hollandaise, fresh fruit & bintjis

Vegetable & bacon frittata 13.50
bacon, potato, vegetables & cheese in a crispy open-faced omelette with baguette and fresh fruit

Huevos rancheros 13.50 celiac friendly
Soft white corn tortillas, black beans and cheese, fried eggs, ranchero sauce, sour creme,
topped with lettuce and pico de gallo.

Blueberry yogurt pancakes 11.50
— with maple alder-smoked bacon 13.50
big, light, fluffy pancakes with butter, maple syrup & fruit. These are the best pancakes in town!

Banana bread french toast 13.50
layered with sliced bananas, served with syrup & fresh fruit

Kid's breakfast for kids 11 or younger 7
a poached eggs, a pancake and a piece of bacon

Bison burger 14
with lettuce, tomato, pickle, cheddar & chile aioli served on a bun with bintji potatoes on the side

Steak sandwich 16.50
New York cut served with jerk toast, bintji potatoes & pico de gallo salad

Pad Thai 13.50
chicken, shrimp, vegetables and rice noodles
stir-fried with an asian-flavoured sauce topped with bean sprouts and roasted peanuts

Vegan Pad Thai 13.50
Equally as good, but tofu replaces the meat protein.