Dinner Menu

Soups & Salads

Daily Soup - cup 4 bowl 5
We love making our soups. Usually with a vegetarian and/or celiac- friendly option.

House Salad 10
(celiac option available)
Wheat-berry, quinoa and herbs tossed in a tahini/lime dressing with mixed greens. Topped with goat cheese, more veggies fruit & seeds.

Chipotle Caesar 10
Smoky & spicy chipotle dressing on romaine, with Asiago cheese, bacon and capers—a perennial favorite with attitude — without anchovies

Full-size Table d'Hote Salad 11
The four-course dinner add-on features a special appetizer salad. Have it full sized.

Small Plates, Starters & Apps

Edamame 9
Steamed green soy beans in the pod served with coarse rock salt.

Salad Wraps 12
Our famous rice paper wraps are filled with juliennes of vegetables and fruit, bean sprouts, fresh herbs & rice noodles. Served with spicy peanut dipping sauce.

Mushroom Crostini 12
Mushrooms in a rich and spicy cream reduction, spiked with Thai Red curry on artisan baguette with cheese au gratin.

Hummus Trio 12
(vegan)
Puréed peas and/or beans,
with varied flavours, colors and textures.
Red = roasted pepper, garlic & chili
Green = spinach, garlic and basil
White = tahini, cilantro and garlic
served with tostadas and pita

Ceviche 12
Shrimp, scallop & salmon in lime juice, dressed with tomato, chives, herbs and avocado. Served with tostadas.

Chair Fare

Pad Thai 16

Our most popular dish will take you back to that hut on the beach. Chicken, shrimp, rice noodles & vegetables are stir-fried in our signature peanut sauce, topped with sprouts, lime & chopped peanuts.

Vegetarian Pad Thai 16 (vegan available)
Should still take you back to the beach, but without the meat. Tofu, rice noodles & vegetables are stir-fried in our signature peanut sauce, topped with sprouts, lime & chopped peanuts.

Vegetarian Lasagne 16
Seven vegetables, two sauces, four cheeses, egg and spinach noodles all layered and baked. Served with garlic jerk toast and garden salad.

Rice & Beans 12.50 (vegan available)
If you've spent time south of the border you'll love our signature organic black beans. They're celiac-friendly & vegetarian—vegan if you hold the cheese and sour creme. Served with basmati rice, pico de gallo and tostadas.

Turkey Curry 17
Organic local turkey is simmered with carmelized onion, ginger, fresh chilis, spices and coconut milk. Served with rice, pico de gallo, our own mango chutney and a roti.

Goat Curry 20
A Caribbean-style curry of fresh young goat on the bone. Served with rice, okra when available, our chutney and a roti.

Sandwiches & Burgers

served with your choice of daily soup, garden salad, or potatoes

Bison Burger 15
A half-pound patty of lean ground bison on chili aioli & lettuce, with tomato & pickle.

Salmon Burger 15
A fillet of seared salmon on wasabi tartar sauce & spinach,with tomato & pickle.

Steak Sandwich 17
7 oz New York cut with garlic jerk toast

Kefta Pita 15 (vegan option available)
Black Bean keftas in a pita with shredded lettuce, roasted vegetables, goat cheese and mango salsa.