Our Kitchen

Every crew member in the Blue Chair kitchen has a passion for hand-picked ingredients, creative recipes and fantastic taste. The shopping is still done by the owner, Harold. Travelling around the city in search of the best ingredients is as much fun for them as it is part of the job.

Of course, local produce is preferred whenever possible, but the focus stays on creativity, on authenticity of the ethnic dishes we present, and freshness of ingredients all at an affordable price point.