The Blue Chair Team

Our success lies in our team's dedication and attention to detail.

Harold Wollin - ownerhrdrdw.jpg

Harold is a Red Seal Chef and graduate of NAIT, class of '74. In addition to work in restaurants and hotels of Edmonton, Calgary and Vancouver, a large part of his career had him working at sea. There was a dive charter boat in Micronesia, followed by 8 years on an icebreaker in the Canadian Arctic and culminating on an eco-cruise ship that sailed from Newfoundland to Antarctica and back.

His travels took him to more than 35 countries, where his love of cooking had him poking around in the humble kitchens of the restaurants he visited. He is still a traveler with a keen interest in studying and adapting the techniques and ingredients of ethnic food to Canadian tastes and availability of ingredients is the essence of the Blue Chair. 

Chef Daniel, is recently arrived from Lima, Peru, and brings the influence of the New Andean cuisine to our kitchen, which  is continually evolving with input from a dedicated culinary crew. 

On the floor, Melissa, Sam, Lesley, Lindsay, Jessica, Robyn, Skye, Evan and William see that you get what you want.