Day Menu | Brunch | Show Menu | Wine list | Desserts

Brunch Menu

Served Saturday and Sunday from 9 am until 2:30 

Free-run eggs poached medium soft, smothered with our chipotle hollandaise. Garnishes and breads vary. Served with fresh fruit & baby potatoes.
- Gluten-free bread available

Classic Capicola

With mild Italian Capicola on organic whole-grain sourdough.

Smoked Salmon

Cream cheese, smoked salmon and capers on Russian rye.

California Dreamin’

Cream cheese and organic whole-grain sourdough, with avocado and grilled tomato.

La Florentina

Wilted spinach with cream cheese and feta on organic whole-grain sourdough.

Crab-Cake Benny

Our cakes are made with crab, cod, potato and herbs. Served on a bed of spinach.

Other Brunch Choices

Other Brunch Choices 

Vegetable & Bacon Frittata

Vegetables, potatoes and bacon scrambled with free-run eggs, baked with cheese, and served with baguette and fresh fruit.

Huevos Rancheros    gluten free

Black beans baked with cheese on soft white corn tortillas, topped with 2 fried eggs, ranchero sauce, shredded lettuce, pico de gallo and sour cream.

Tofu Rancheros  gluten free

Same as above - but vegetarians substitute tofu for eggs and vegans also hold the dairy.

Blueberry Yogurt Pancakes 

Light and fluffy blueberry pancakes with butter, maple syrup & fresh fruit.

add Bacon 

Banana Bread French Toast  

Perennial favorite served with fresh bananas, maple syrup & fresh  fruit.

add Bacon 

The B.E.L.T.CH Sandwich  

Bacon, egg, lettuce, tomato & cheese on ciabatta. Served with baby potatoes.

Fruit and Yogurt 

Greek yogurt, fruit salad and granola with banana bread.

Kid’s Breakfast  

A poached egg, a blueberry pancake, a slice of bacon and fresh fruit.

Chair Fare


Choose from our black bean & corn, or the special soup of the day. 

House Salad    available as gluten free or vegan

Quinoa, spelt and fresh-herbs, in a tabouleh salad with tahini-lime dressing,

on shredded greens with vegetables, fruit and feta cheese.

Pad Thai   (GF and/or vegan available)

Chicken, shrimp & vegetables stir-fried in our spicy coconut-peanut sauce, 

on rice noodles & topped with crunchy bean sprouts. 


• with tofu instead of meats.   

• with tofu and vegan sauce  (vegan option) 

available sauces:

• regular sauce contains peanuts, soy, gluten & fish sauce.

• vegan sauce is peanut and gluten free.

Bison Burger

Ground lean bison with lettuce, tomato, pickle & chili aioli on a brioche bun. 

Served with roasted potatoes.

• add bacon      • add cheese      • add both 

* GST is not included in menu pricing
* Parties of 6 or more will be subject to an 18% gratuity added automatically to your bill