Day Menu | Brunch | Show Menu | Wine list | Desserts

Soups and Salads 


Signature black bean & corn soup   (easily made GF or vegan)
Soup of the day     (ask your server)
House Salad   (GF or vegan available)
Quinoa and spelt with fresh herbs in a tabouleh with tahini-lime dressing. Served on shredded greens, topped with  vegetables, fruit and feta cheese—available with cod loin or chicken breast.
Chipotle Ceasar Salad
Our ever-popular Caesar is smoky, spicy and anchovie-free. Served with bacon, croutons and Asiago cheese. 
—available with cod loin or chicken breast 

Andean Small Plates - Peruvian Specialties

Ceviche (GF)
Fish and other seafood marinated in lime juice and unique spices. The result is finished with today’s garnishes and ceviche salsa.
Vegetales a Cevichados (GF)
Vegetables and fruit are marinated and finished with today’s garnishes and ceviche salsa.
Leche de Tigre  the marinated ceviche salsa mixed with a shot of Pisco.
Camarones a la Mancora  (GF)
Sautéed prawns, served on sweet potato mash, with passionfruit-ginger sauce.

Ideal for Sharing

Anticuchos a la Mistura   (GF)
A classic street-food specialty in Peru. Grilled skewers of marinated chicken and beef heart, served with chimichurri. 
Salad Wraps    (vegan/gluten-free sauce available)
Our famous rice paper wraps filled with julienned vegetables, fruit and
bean sprouts. Served with delicious peanut dipping sauce. 
Mushroom Crostini  
House favourite; baguette slices are smothered with mushrooms in a 
reduced Thai red-curry cream and baked with cheese. 
Vegetarian Koftas   (GF)
Made from black bean, quinoa, rice and vegetables. Served with a dip of yogurt, herbs and feta.
Taster Platter
A sampling of anticuchos, crostini, salad wraps, and koftas to share.

Chair Fare

Bison Burger  
Fresh ground bison with lettuce, tomato, pickle and chili aioli on a brioche bun. Served with side salad or potatoes.
   • add alder maple bacon,  cheddar cheese  or both 
Another of the essential streetfood in Lima. Slow-roasted pork shoulder in a baguette with salsa criolla. Served with potato salad.
Fish sandwich with wild-caught, marinated and baked cod loin, 
tucked into a crusty ciabatta, with lettuce, cucumber and salsa criolla. 
   — also available as a GF meal with mashed potato and vegetables
Pad Thai
Thai-style stir-fry with vegetables and rice noodles, finished with our delicious peanut and coconut-milk sauce, and topped with crunchy bean sprouts. 
  Available in three styles:  
    regular:- with chicken and shrimp
    vegetarian: - with tofu instead of chicken and shrimp   
    vegan:- with tofu and vegan sauce
  With these sauce choices:
    regular:  - contains peanuts, gluten & fish sauce
    vegan:    - free of peanuts, fish sauce & gluten
Black Beans and Rice   (GF, vegan available)
Brazilian-style vegetarian black turtle beans baked with cheese, 
served with basmati rice, sour cream and our pico de gallo salad.
—available with cod loin  or chicken
Fresh Fettucini Primavera 
House-made noodles with fresh garden vegetables 
prepared with your choice of cream sauce or vegetarian pesto. 
—available with cod loin, prawns or chicken 

Cocina Novo Andina     Modern Peruvian Dinners 

Pollito Andino  (GF)
Roasted chicken breast on quinoa pilaf and roasted vegetables, with a cream sauce of shallots, roasted bell and rocoto peppers.
—available as tapa 
Salmón al Pakatnamu   (GF)  (served slightly underdone)
Fresh, sustainably raised B.C. Spring salmon, seared and topped with sautéed prawns and scallops, finished with aji panca cream sauce. Served with mixed-grain risotto & roasted vegetables.
—available as tapa 
Carne Asado   (GF) 
Braised beef brisket with red wine reduction infused with Peruvian spices. Served on mashed potatoes with roasted vegetables.
—available as tapa