Day Menu | Brunch | Show Menu | Wine list | Desserts

We are in the process of a new culinary direction for Blue Chair Fare, and to that end will launch a full new menu soon. This menu features our favourites from the past 15 years.
Thanks for understanding! 
 

Soups and Salads

Signature black bean & corn soup   (easily made GF or vegan)

Soup of the day     (ask your server)

House Salad (GF or vegan available)    - available with cod loin or chicken breast 
Quinoa and spelt with fresh herbs in a tabouleh with tahini-lime dressing. Served on shredded greens, topped with vegetables, fruit and feta cheese.
 
Chipotle Ceasar Salad        available with cod loin or chicken breast 
Our ever-popular Caesar is smoky, spicy and anchovie-free.  Served with bacon, croutons and Asiago cheese. 
 

Sharable Plates

Salad Wraps    (vegan/gluten-free sauce available)
Our famous rice paper wraps filled with julienne vegetables, fruit and bean sprouts.
Served with delicious peanut dipping sauce. 
 
 
Mushroom Crostini   
House favourite; baguette slices are smothered with mushrooms in a reduced Thai red-curry cream and baked with cheese. 
 
Hummus  (GF)
Beans of many an ilk, cooked to death and blended with glorious spices, oils and richly flavoured ingredients. Served with tapenade, pita, tostadas and cucumber slices to dip. 
 
Bean dip, guacamole, salsa and tostadas    (GF) 
Scratch ingredients, rainbow tostadas.

 

Jerk Prawns
Prawns saute?ed in butter with jerk spices. Served with baguette slices.
 

Chair Fare

Bison Burger
Lean, fresh ground bison, in a brioche bun with lettuce, tomato, pickle 
and Blue Chair hot-sauce aioli.. Choose a side salad or roasted baby potatoes.
   add alder maple bacon    add cheddar cheese    add both 
 
Pescadito Sandwich 
Fish sandwich with wild-caught, marinated and baked cod loin, tucked into a crusty bun, with lettuce, cucumber and salsa criolla. 
 
Chicken Breast Sandwich 
Seared chicken breast, with pumpkin-seed pesto, asiago, spinach, roasted red pepper, hummus and tomato on ciabatta. Choose a side salad or roasted baby potatoes.
• add alder maple bacon  • add avocado  • add both 
 
Pad Thai
Thai-style stir-fry with vegetables and rice noodles, finished with our delicious peanut and coconut-milk sauce, and topped with crunchy bean sprouts. 
 
  Available in three styles:  
         regular:  chicken and shrimp
    vegetarian:  tofu instead   
           vegan:  tofu and vegan sauce
 
  With these sauce choices:
          regular:  contains peanuts, gluten & fish sauce
         vegan:   free of peanuts, fish sauce & gluten
 
Black Beans and Rice  (GF, vegan available)    With cod loin  or chicken  • 26
The perennial favourite of our staff through. the years. Vegetarian black turtle beans,  baked with cheese, plated with basmati rice, pico de gallo & lettuce, and a dollop of sour cream. 
 
Vegetarian Lasagne
Another favourite from the history book. Flat lasagne noodles layered with vegetables, four kinds of cheese,  tomato and basil sauce, and finished with cream. Served with a side salad and our famous jerk toast!
 
Chicken Breast
Seared and baked breast, on polenta cake with mushroom, artichoke, spinach and roasted red pepper coulis
 
Salmon Dinner
Sustainably raised west-coast salmon, seared and served with Thai yellow coconut curry sauce, roasted baby potatoes, succotash and beet chips.
 
Specials
On the lookout for dishes for our new menu.  Ask your server for today’s specials.

Soups and Salads 

 
Signature black bean & corn soup   (easily made GF or vegan)
 
Soup of the day     (ask your server)
 
House Salad  (GF or vegan available)
Quinoa and spelt with fresh herbs in a tabouleh with tahini-lime dressing. Served on shredded greens, topped with vegetables, fruit and feta cheese.  • available with cod loin or chicken breast 
 
Chipotle Ceasar Salad 
Our ever-popular Caesar is smoky, spicy and anchovie-free. Served with bacon, croutons and Asiago cheese. 
•available with cod loin or chicken breast 
 

Sharable Plates

Salad Wraps    (vegan/gluten-free sauce available)
Our famous rice paper wraps filled with julienned vegetables, fruit and
bean sprouts. Served with delicious peanut dipping sauce.
 
Mushroom Crostini  
House favourite; baguette slices smothered with mushrooms in a 
reduced Thai red-curry cream and baked with cheese. 
  
Mexican Dip   (GF) 
Black beans with salsa, guacamole and sour cream. Served with house tostadas.
 
Baby Back Ribs 
Tender meaty ribs with chef's choice BBQ sauce.
 

Chair Fare

Bison Burger  
Lean, fresh ground bison, in a brioche bun with lettuce, tomato, pickle 
and Chair hot-sauce aioli.  Choose a side salad or roasted baby potatoes.   
• add alder maple bacon  • add cheddar cheese  • add both 
 
Pescadito Sandwich
Fish sandwich with wild-caught, marinated and baked cod loin, 
tucked into a crusty bun, with lettuce, cucumber and salsa criolla. 
Choose a side salad or roasted baby potatoes.
 
Blackened Chicken Sandwich 
Spicy seared chicken breast sandwich, with aioli, lettuce and salsa criolla.
• add alder maple bacon • add avocado   • add both 
 
Pulled Brisket Sandwich 
Our own smoked, braised brisket with caramelized onions, greens and horseradish aioli, in a crusty bun.
 
Pad Thai 
Our most popular dish.Thai-style stir-fry with vegetables and delicious sauce on rice noodles, topped with crunchy bean sprouts. Available in three styles.
      #1: Regular: regular sauce with chicken and shrimp
      #2: Vegetarian: regular sauce — substitute tofu for chicken and shrimp
      #3: Vegan (GF): vegan sauce with tofu
   The regular sauce contains peanuts, traces of gluten & fish sauce.
   The vegan sauce is free of peanuts, meat protein & gluten.
 
Black Beans and Rice   (GF, vegan available)
The perennial favourite of our staff through the years. 
Brazilian-style vegetarian black turtle beans,  baked with cheese, 
plated with basmati rice, pico de gallo, lettuce and a dollop of sour cream.
• available with cod loin  or chicken breast 
 
Vegetarian Lasagne   
Another favourite from the history book. Flat noodles layered with vegetables, four kinds of cheese,  tomato and basil sauce, and finished with cream. Served with a side salad and our famous jerk toast!
 
 

Entrées 

Smoked Brisket  (GF)
Cold-smoked brisket, braised with spices in Scona Gold.
Served on mashed potatoes with the reduction, horseradish and roasted vegetables.
 
 
Vegetarian Lasagne 
A perennial favourite, lasagne layered with vegetables, four cheeses, tomato sauce, and finished with cream and more cheese. Served with a side salad and jerk toast.
 
Pollito Diablo (GF)
Cajun-rubbed chicken breast is seared and baked.
Served with spicy diablo sauce on mixed grain risotto and vegetables.
 
Creole Cod Loin  (GF)
Marinated, seared and baked cod loin, with marinated peppers and onion, on mashed potato with roasted vegetables.